Chinese Food
All Recipes
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
Pretzels - kids who don't like vegetables can love them
The carrot is warm and sweet. It can be used to invigorate the spleen and eliminate food, invigorate the liver and eyesight, clear away heat and detoxification, penetrate rash, reduce Qi and stop cough. It is used for malnutrition, measles, nigh... ...
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Spaghetti with black pepper and beef
I wanted to make spaghetti with ketchup for dinner. I found there was no tomato. Neither my mother nor I wanted to go downstairs. I made this instead. It tastes great.
Delicious chicken curry - the first choice for appetizers in summer
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
6-butterfly roll
Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
7-chrysanthemum roll
The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
Seafood congee in casserole
Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
Three shrimp noodles
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Tinfoil powder
Recently, the most popular tinfoil powder in our city
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Colored noodles
Noodles are easy to digest. It's very suitable for babies. But it's too monotonous just to eat white noodles. The children are not interested in it. It's better to do a trick. Make noodles colorful. You can also DIY colorful noodles at home. It'... ...
